All Campus News

Years of Service Awards

February 10, 2020

Mental Health of Students Training for Faculty/Staff Meridian

February 10, 2020

Student Assistance Guide

February 10, 2020

Pocatello Pet Lodge owner Stephanie Adams honored as ISU Business Leader of the Year

POCATELLO – Stephanie Adams, owner of the Pocatello Pet Lodge and Pocatello Pet Lodge, Too, is the Idaho State University Alpha Kappa Psi Delta Upsilon Chapter 61st Idaho Business Leader of the Year.

February 10, 2020

ISU Assistant Professor Jennifer Blaney receives Spencer Foundation Research Grant  

POCATELLO – Idaho State University Assistant Professor of Higher Education Jennifer Blaney was awarded a Small Research Grant from the Spencer Foundation to examine equity in undergraduate computing programs.

By Tori Parks, Marketing Intern |

ISU College of Education, Career Center to host Education Career Fair on March 13

The College of Education and the Career Center at Idaho State University will host their annual Education Career Fair on Friday, March 13 from 10 a.m. to 1 p.m. in the Wood River Room in the Pond Student Union.

February 7, 2020

ISU Rupp Debate Squad will host a public debate on universal basic income Feb. 11

POCATELLO – Idaho State University’s award-winning Rupp Debate Squad will host a public debate, Tuesday, Feb. 11, at 6 p.m. in the Pond Student Union Building Wood River Room.

February 7, 2020

ISU Liberal Arts High program reaches 25,000 students

POCATELLO – With a PowerPoint loaded on the projector and a college professor at the board, the classroom of Century High School students prepared for a history lesson.

By Madison Shumway, CAL Marketing Director | February 7, 2020

Idaho State University College of Technology Awarded $2.3 Million Grant

POCATELLO–The Idaho State University College of Technology has been awarded a more than $2.3 million grant to construct a new technical education facility to train students in diesel power generation systems. 

February 7, 2020

Barb Gordon Published on Enhancing Diversity in the Journal of Nutrition and Dietetics

February 6, 2020