Salmon Steak with Lemon Pepper

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1-2 lb salmon steak
1 tsp Sea salt
1 tsp Lemon pepper
1 tsp Garlic salt
1 tsp Dried Basil
3 TBS Olive oil

Two salmon steaks (raw) and two carrots, waiting to be prepared

Place a piece of tinfoil on a rimmed cookie sheet.
Drizzle some olive oil on the tinfoil and spread it around.
Place the salmon steak on the tinfoil above the olive oil.
Sprinkle the fish with your choice of seasonings and rub them around gently to cover the fish and incorporate.
Cover the fish with another piece of tinfoil.
Bake at 375 degrees for approximately 20-30 minutes or until the fish flakes. Fish is done when it is juicy but comes off in light pink chunks when you poke it with a fork.

Serve with vegetables!