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Faculty Research Activities

Dietetic Porgrams Director speaking at Academy of Nutrition and Dietetics national meeting

Dietetics is an evidence-based profession and the science of nutrition is rapidly expanding. The faculty of Dietetic Programs possess a diverse range of research issues. They are active scholars, both publishing and presenting at international, national, and regional professional meetings. 

Below is a combined list of recent scholarly activities.

Hilvers K. [presenter]. Let’s Get Physical: Nutrition Focused Physical Exam – the Foundation for Pressure Injury Risk Assessment [presenter]. Idaho Pressure Ulcer Prevention Coalition; Boise, ID: 9 November 2018.

Ausman R, Renaldi S, Vance R, Wilson C, Byington C, Long E. Strategic Planning Builds Bridges: State Affiliate Brings Value to Student Membership through Social Marketing, Networking, Poster Sessions, and Scholarships” Academy of Nutrition and Dietetics’ Food and Nutrition Conference and Exposition. Washington DC: 20 October 2018.

Brown P, Durham D [presenter], Tivis R, Stamper S, Cleary W, Toevs S, Gordon B, Robb T. Evaluation of Food Insecurity in Adults and Children with Cystic Fibrosis. 32nd Annual North American Cystic Fibrosis Conference. Denver, CO: 18 October 2018.

Naldo R, Bennett E, Golden B, Hernandez G, Kmett R, Rice A, Sutton M, Wolfe A, Gordon B. The Vegan Diet and Glycemic Control in Individuals with Type 2 Diabetes. Idaho Academy of Nutrition and Dietetics 2018 Annual Meeting; Sun Valley ID: 19 April 2018.

Nelson L, Armstrong R, Bogaudo E, Gallegos V, Madison S, Byington C. What is the Evidence Regarding the Effect of Supplemental Vitamin D on Fractures in Postmenopausal Women?  Idaho Academy of Nutrition and Dietetics 2018 Annual Meeting; Sun Valley ID: 19 April 2018.

Robertson M, Fisher S, Hill J, Massengale J, Petti K, Byington C. How Do Caffeinated Beverages Affect the Need for Other Fluids in Adults? Idaho Academy of Nutrition and Dietetics 2018 Annual Meeting; Sun Valley ID: 19 April 2018.

Freeman A. Gordon B. Health Heroes: Interprofessional Nutrition Education Program [co-presenter]. Idaho Integrated Behavioral Health Conference; Boise, ID: 17 Apr 2018.

Blanton C. Bone Response to Dietary Co-Enrichment with Powdered Whole Grape and Probiotics. Nutrients. 2018 Jan 29; 10(2).

Shorter B, Gordon B. “Dietary Therapy in the Context of Chronic Pelvic Pain” in Urological and Gynaecological Chronic Pelvic Pain: Current Therapies 1st ed. [Moldwin RM, ed,]. Springer Publishing: USA; 2017.

Gordon B, Shorter B, Isoldi K, Moldwin R. Obesity with Comorbid Stress Urinary Incontinence in Women: A Narrative Review to Inform Dietetics Practice. J Acad Nutr Diet. 2017 Jun; 117(6): 1753-61.

Gordon B, Cirerol T, Davis S, Toevs S. Utilizing the Evidence Analysis Library (EAL) for a Health Science Research Project at Boise State University in Beseler L. A Year Later: Lessons Learned. May 2017: 117(5): 661-662.

Fakhoury M, Gordon B, Shorter B, Cohn M, Cabezon E, Wysock J, Bjurlin M. Perceptions of nephrolithiasis promoting factors and preventive measures: A prospective survey analysis. American Urological Association Annual Meeting; Boston, MA: 12 May 2017 (J Urology, 2017: 197(4); Supplement, p1-1376). 

Gordon B, Safaii-Waite S, Brown K, Ellis J. Incorporating the Evidence Analysis Library into the University of ID Coordinated Program in Dietetics in Beseler L. A Year Later: Lessons Learned. May 2017: 117(5): 661-662.

Blanton C, Brooks JK, McKnight L. Weight bias in university health professions students. J Allied Health. 2016 Fall;45(3):212-8.

Shorter B, Gordon B. Emerging Nutrition Interventions in Urology. Food and Nutrition Conference and Expo; Boston, MA: 17 Oct 2016.

Blanton C, He Z, Gottschall-Pass K, Sweeney M. Dietary enrichment with blueberry and/or probiotics does not alter blood pressure variability compared to control diet in hypertensive rats. FASEB J. 2016; 30(1), 416.7.

Shorter B, Gordon B, Ricondo N. Update on dietary modifications to decrease risk of prostate cancer in the geriatric population. American Urological Association Annual Meeting; San Diego, CA: 6-10 May 2016. 

Gee B, Holst J, Baron K, Kendall E, Knudson S, McKnight L, Streagle K. Interprofessional education in occupational therapy: The Idaho State University model. OJOT. 2016;4(2): Spring;4(2): doi:10.15453/2168-6408.1226.

Anthony J, Weeden A. Comparison of Nutrient Content and Side Item Options of Children’s Menus at Popular Fast Food Restaurants Author Block. Idaho Academy of Nutrition and Dietetics 2016 Annual Meeting; Pocatello ID: 22 April 2016.

Barnett J, Weeden A. Lower Calorie Menu Items Offered at Casual Dining Restaurants Cost More than Traditional Menu Items. Idaho Academy of Nutrition and Dietetics 2016 Annual Meeting; Pocatello ID: 22 April 2016.

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