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Barb Gordon Published on Enhancing Diversity in the Journal of Nutrition and Dietetics

February 6, 2020

Chair and Assistant Professor of Nutrition and Dietetics, Barb Gordon, co-published the article, "Enhancing Diversity and the Role of Individuals with Disabilities in the Dietetics Profession."  The goals of the article are to impart basic knowledge concerning how to enhance diversity in the dietetics profession and the role of individuals with disabilities, and stimulate interest in research concerning disabilities among nutrition and dietetics students and credentialed practitioners.


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