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Minestrone Soup

Ingredients

1 lb ground beef, cooked

1 onion, chopped

½ cup celery, diced

1 can (15oz) tomatoes, diced

2 (8oz) cans tomato sauce

4 cups water

4 tsp beef bouillon

1 cup sliced carrots

1 can white beans, drained

1 can kidney beans, drained

1 can green beans, drained

1 TBS parsley

½ tsp basil

1 tsp oregano, crushed

½ tsp pepper

½ tsp garlic salt

 

Directions

  • Brown the beef, onion, and celery. 
  • Pile all of the ingredients into a slow cooker. 
  • Cook for 6 hours on low.
  • Enjoy as soup or pour a scoop over cooked macaroni noodles and top with parmesan cheese.

To change it up a bit, add spicy sausage instead of hamburger, or add different vegetables.

Woman holding bowel of minestrone soup, red pot in background

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