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Idaho State University

Master in Nutrition

Our Mission

Equip RDNs with the advanced knowledge required to meet professional standards and better leverage the emerging paradigm shift that focuses on patient outcomes and accountable care funding models

The Master of Science (MS) in Nutrition from Idaho State University is designed primarily for practicing RDNs interested in the overlap of nutrition and public health. This flexible program may be completed either as a part-time or full-time student. 

The ISU MS in Nutrition degree provides you with the knowledge and skills needed to further your passion to improve the lives of others by promoting evidence-based nutrition interventions.

The program prepares graduates with advanced knowledge and skills to:

  • Help individuals make behavioral changes to improve their health outcomes
  • Spur systemic behavioral changes at the community and population levels
  • Address major public health issues across the life span, including but not limited to, obesity, diabetes, and chronic disease


Program Overview

Program Goals

Degree Plan and Schedule

MS Nutrition Calendar

Financial Information