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Assessing Intake of Spices and Herbs

Julianne Nguyen, dietetics major, received funding for her student research proje

The Idaho State Board of Education Higher Education Research Council (ISBOE HERC) and the Idaho State University Provost Office has funded the research project, “Dietary Assessment Capturing Spice and Herb Intake: Validation of an Online Questionnaire.”

Dr. Cynthia Blanton, RDN will take on the role as a faculty mentor to Julianne Nguyen, a student majored in Dietetics, and guide her on the process of research. The research project’s purpose is to validate an online spice and herb consumption questionnaire against a gold standard method.

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