Andrea Jeffery, MS, RDN, LD

Nutrition Clinic Coordinator

MS, Nutrition, Idaho State University
BS, Dietetics, Idaho State University

Courses Taught

Maternal Infant and Child Nutrition
Nutrition for Health Professions
Nutrition 
Science of Plant-Based Eating

Research Interests

Women's health
Plant-based nutrition and effects on reduction of chronic disease
Nutritional considerations for urological conditions
Maternal, infant, and child nutrition
Interprofessional education

Scholarship

Ridinger S, Krick R, Grosvenor L, Charron R, Gordon B, Jeffery A. Fruit, and Vegetable Prescription Programs: An Initial Evaluation. IAND Annual Meeting [virtual due to COVID-19]; April 2021.

Grins and Grub. Thomas Geriatric Symposium Healthy Aging and Nutrition. Boise, ID

Jeffery A. The Science of Plant-Based Eating: The Efficacy of a One-Credit, Asynchronous Online Course in Promoting Behavioral Change. Idaho State University Graduate Capstone Research Paper; April 2021.

Choose Plant Foods for a Healthier You, Get the Best for Less, Fix it Safe (adult nutrition education classes). Eat Smart Idaho Classes. Treasure Valley, ID; 2020.

Step Up to the Plate (cooking demonstration of budget rice bowls). Thomas Geriatric Symposium Healthy Aging and Nutrition. Pocatello, ID; October 2019.

Gordon B, Jeffery A. Evaluation Report: FVRx Prescription Program. Idaho Primary Care Association; June 2020. 

Ridinger S, Krick R, Grosvenor L, Charron R, Gordon B, Jeffery A. Fruit and Vegetable Prescription Programs: An Initial Evaluation. IAND/WASAND Annual Meeting [virtual due to COVID-19]; April 2020.

Service

State Policy Representative, Idaho Academy of Nutrition and Dietetics
Nutrition Services Payment specialist, Idaho Academy of Nutrition and Dietetics
State Coordinator, Vegetarian Nutrition Dietetic Practice Group, Academy of Nutrition and Dietetics 
Child Nutritional Advocacy Day, Academy of Nutrition and Dietetics