Andrea Jeffery, MS, RDN, LD
Nutrition Clinic Coordinator
MS, Nutrition, Idaho State University
BS, Dietetics, Idaho State University
Maternal Infant and Child Nutrition
Nutrition for Health Professions
Science of Plant-Based Eating
Plant-based nutrition and effects on reduction of chronic disease
Nutritional considerations for urological conditions
Maternal, infant, and child nutrition
Ridinger S, Krick R, Grosvenor L, Charron R, Gordon B, Jeffery A. Fruit, and Vegetable Prescription Programs: An Initial Evaluation. IAND Annual Meeting [virtual due to COVID-19]; April 2021.
Grins and Grub. Thomas Geriatric Symposium Healthy Aging and Nutrition. Boise, ID
Jeffery A. The Science of Plant-Based Eating: The Efficacy of a One-Credit, Asynchronous Online Course in Promoting Behavioral Change. Idaho State University Graduate Capstone Research Paper; April 2021.
Choose Plant Foods for a Healthier You, Get the Best for Less, Fix it Safe (adult nutrition education classes). Eat Smart Idaho Classes. Treasure Valley, ID; 2020.
Step Up to the Plate (cooking demonstration of budget rice bowls). Thomas Geriatric Symposium Healthy Aging and Nutrition. Pocatello, ID; October 2019.
Gordon B, Jeffery A. Evaluation Report: FVRx Prescription Program. Idaho Primary Care Association; June 2020.
Ridinger S, Krick R, Grosvenor L, Charron R, Gordon B, Jeffery A. Fruit and Vegetable Prescription Programs: An Initial Evaluation. IAND/WASAND Annual Meeting [virtual due to COVID-19]; April 2020.
State Policy Representative, Idaho Academy of Nutrition and Dietetics
Nutrition Services Payment specialist, Idaho Academy of Nutrition and Dietetics
State Coordinator, Vegetarian Nutrition Dietetic Practice Group, Academy of Nutrition and Dietetics
Child Nutritional Advocacy Day, Academy of Nutrition and Dietetics