IDAHO STATE UNIVERSITY
Rigby High School - TECH PREP Early College Classes
(Remember - Even if you do not plan to attend ISU College of Technology, you may be able to use up to 8 professional technical college credits to fulfill academic elective requirements at I.S.U.)
| HIGH SCHOOL CLASS YOU ARE ENROLLED IN | COURSE LENGTH | ISU (put this class on the registration form) | ISU CREDITS | COST ($15/credit) | ||
|---|---|---|---|---|---|---|
| DEPT | # | TITLE | ||||
| Building Construction | ||||||
| Construction Systems I | Trimester | BCT | 0110 0112 |
Hand Tools, Power Hand Tools, & Power Tools AND Construction Blueprint Reading I |
2* 3* |
$75.00 |
| Construction Systems II | Trimester | BCT | 0116 AND 0160 |
Floor and Wall Construction AND Construction Math |
4* 2* |
$90.00 |
| Intro to Cabinetry and Advanced Cabinetry |
1 Trimester Each | BCT | 0121 | Basic Cabinetry | 5* | $75.00 |
| *In order to articulate credit, at the end of each class, students will be required to complete and pass a competency test with an 80% or better. | ||||||
| Child Development | ||||||
| (Any combination of 3 trimesters) Parenting and Child Development AND Early Childhood Professions 1 & 2 |
1 Trimester Each | CHLD | 0105 | Intro to ECCE | 3* | $45.00 |
| Students may submit a record of their high school practicum hours to the Early Childhood Care & Education Instructors for evaluation toward college practicum credits. | 1-3 | |||||
| *Students may register for transcripted credits during their third trimester of classes, provided they have received minimum B grades in the prior 2 trimesters. | ||||||
| Culinary Arts | ||||||
| Food Science & Nutrition AND Nutrition and Foods AND Food Prod/Mgmt/Service |
1 Tri ea 1 Tri ea 1 Tri ea |
CUAR | 0137 0119 0115 |
Nutrition in Food Service Operations Culinary Weights and Measures Applied Sanitation |
2* 2* 2** |
$30.00 $30.00 $30.00 |
| *Students may transcript credit after completing all three classes. **Students Must receive Serve-Safe Certification in order to receive credit for CUAR 0115 |
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Last Modified: 02/14/11 at 02:36:40 PM