Linda Rankin's Tips for Eating on the Go

Multigrain Muffins

Line 12 muffin cups with paper liners or spray with non-stick spray. Blend dry ingredients together. In a separate bowl blend eggs, milk, oil, applesauce and vanilla and mix well. Mix in carrots and apples. Combine wet and dry ingredients and combined just until dry ingredients are moistened. Fold in pecans. Bake 20-22 minutes at 400 degrees until golden brown.

Adapted from a recipe from Hodgson Mill

IDAHO STATE UNIVERSITY

921 South 8th Avenue
Pocatello, Idaho, 83209