Posted March 6, 2013
The 13th annual Taste of France on the theme "Tour de France" will feature a dinner and entertainment from 6 to 7:30 p.m. March 9 in the Pond Student Union Ballroom.
The menu consists of a beef bourguignon (beef stew), couscous with vegetables, salad nicose, French bread and cheese, and an apple tart for dessert.
Entertainment will include a ballet performance, a French rock band and a pianist. There will also be a raffle for numerous prizes.
Tickets for Taste of France are on sale in the Rendezvous Complex and Pond Student Union from 11 a.m. to 3 p.m. weekdays leading up to the event. Advance tickets are $7 for current ISU students with a Bengal ID, $8 for ISU faculty and staff, and $9 for the public. Tickets will also be sold at the door on the night of the event for an additional dollar.