Hyperlinks connect courses to the ISU Catalog providing course descriptions and prerequisite data.
NOTE: Some courses may not exist in the Catalog. Please direct questions to the respective department.
Spring/Summer 2003 Registration Schedule
Students Seats Class Start End
Index Section Course Title Time Period Days CR Enrolled Avail Status Instructor Bldg Room Fee Date Date Books
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CUAR 111
274990 01 CULINARY SKILL DEVELOPMENT I 8:00 - 1:30 MTWHF 8 8 12 OPEN NEEDHAM RFC 161 30.00 01/13/03 05/16/03 Books
CUAR 115
275000 01 APPLIED SANATATION 2:30 - 3:30 M W 2 8 12 OPEN HANSON RFC 161 01/13/03 05/16/03 Books
CUAR 117
275007 01 DINING RM,BANQ,CATER.OPERA 1:30 - 2:30 M W 2 8 12 OPEN HANSON RFC 161 01/13/03 05/16/03 Books
CUAR 121
275010 01 CULINARY SKILL DEVELOP II 8:00 - 1:30 MTWHF 8 13 7 OPEN NEEDHAM RFC 161 30.00 01/13/03 05/16/03 Books
CUAR 131
275032 01 CULINARY SKILLS DVLPMNT III 8:00 - 2:00 MTWHF 4 0 20 OPEN NEEDHAM RFC TBA 15.00 01/13/03 05/16/03
CUAR 199
275110 01 INDUSTRY PRACTICUM TO BE ARRANGED 1-8 0 20 OPEN HANSON RFC 161 01/13/03 05/16/03
CUAR 211
275035 01 ENTREE AND SAUTEING PREP TO BE ARRANGED 3 0 15 OPEN NEEDHAM RFC 160 15.00 01/13/03 05/16/03
CUAR 212
275040 01 ADV GARDE-MANAGER & APPETIZE TO BE ARRANGED 3 0 15 OPEN NEEDHAM RFC 160 15.00 01/13/03 05/16/03
CUAR 221
275112 01 CULINARY MANAGEMENT 1:30 - 2:30 MTWHF 3 11 9 OPEN NEEDHAM RFC 167 15.00 01/13/03 05/16/03
CUAR 223
275113 01 ADV BAKING & DESSERTS 2:30 - 3:30 MTWHF 3 11 9 OPEN NEEDHAM RFC 167 15.00 01/13/03 05/16/03 Books
CUAR 224
275114 01 FOOD SERVICE OPERATIONS 1:30 - 3:00 T H 3 20 0 CLOSED HANSON RFC 161 01/13/03 05/16/03 Books
CUAR 226
275126 01 RESTAURANT COST CONTROLS 9:00 -10:30 T H 3 0 16 OPEN HANSON RFC 161 01/13/03 05/16/03
CUAR 228
275128 01 RESTAURANT TRAINING & DEV 10:30 -12:00 M W 3 0 16 OPEN HANSON RFC 161 01/13/03 05/16/03
CUAR 240
275140 01 CULINARY MAN INT/EMPL SEMIN 10:30 -11:30 F 3 0 20 OPEN NEEDHAM RFC 161 01/13/03 05/16/03
CUAR 250
275117 01 CULINARY INTERN/EMPL SEMIN TO BE ARRANGED 3 7 13 OPEN HANSON RFC 161 01/13/03 05/16/03
CUAR 260
275160 01 RESTAUR MANAGMT INT/EMP SEM TO BE ARRANGED 3 0 20 OPEN HANSON RFC 161 01/13/03 05/16/03
CUAR 299
275120 01 SPECIAL TOPICS TO BE ARRANGED 1-16 0 30 OPEN HANSON RFC 161 01/13/03 05/16/03