Hyperlinks connect courses to the ISU Catalog providing course descriptions and prerequisite data.
NOTE: Some courses may not exist in the Catalog. Please direct questions to the respective department.
Spring/Summer 2008 Registration Schedule
Students Seats Class Start End
Index Section Course Title Time Period Days CR Enrolled Avail Status Instructor Bldg Room Fee Date Date
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CUAR 131
371870 01 CULINARY SKILL DEVELOPMT III 8:00 - 1:30 MTWHF 4 12 8 OPEN PETERS,G RFC 161 30.00 05/19/08 07/11/08
CUAR 133
371871 01 MARKETING YOUR RESTAURANT 9:00 -11:00 M W F 3 5 11 OPEN MILLER,D RFC 161 05/19/08 07/11/08
CUAR 135
371872 01 MENU MECHANICS 1:30 - 3:30 M W 2 14 6 OPEN MILLER,D RFC 161 05/19/08 07/11/08
CUAR 137
371874 01 NUTRITION IN FOOD SERVICE 1:30 - 3:30 T H 2 13 7 OPEN PETERS,G RFC 161 05/19/08 07/11/08
CUAR 198
372111 01 INDUSTRY PRACTICUM TO BE ARRANGED 1-8 0 20 OPEN MILLER,D RFC 161 05/19/08 07/11/08
CUAR 240
372112 01 CULINARY MGT INTERNSHIP 10:30 -11:30 F 2 1 19 OPEN MILLER,D RFC 161 05/19/08 07/11/08
CUAR 250
372115 01 CULINARY INTERNSHIP TO BE ARRANGED 2 1 19 OPEN MILLER,D RFC 161 05/19/08 07/11/08
CUAR 260
372118 01 RESTAURANT MGT INTERNSHIP TO BE ARRANGED 2 0 20 OPEN MILLER,D RFC 161 05/19/08 07/11/08
CUAR 299
372120 01 SPECIAL TOPICS TO BE ARRANGED 1-16 0 30 OPEN MILLER,D RFC 161 05/19/08 07/11/08