Instructors: Dando, Gilliland, and Hanson
One Associate of Applied Science degree and one Bachelor of Applied Technology degree are available to the student.
The following courses are required for an Associate of Applied Science degree and must be completed with a 'C' or better in each identified course.
BOCC 105 Applied Business Mathematics 3 cr BT 100 Academic Skill Development 8 cr BT 120 Professional Written Communications 3 cr BT 125 Professional Speaking 3 cr BT 140 Interpersonal Relations 3 cr BT 155 Introduction to Computers 3 cr BT 160 Concepts of Accounting 3 cr BT 165 Economic Concepts 3 cr BT 190 Professional Development I 1 cr BT 191 Professional Development II 1 cr BT 290 Professional Development III 1 cr BT 291 Professional Development IV 1 cr HOST 105 Introduction to Hospitality 3 cr HOST 210 Food and Beverage Management 3 cr HOST 215 Hospitality Industry Training 3 cr HOST 220 Tourism 3 cr HOST 225 Hospitality Facilities Management 3 cr HOST 230 Hospitality Housekeeping Management 3 cr HOST 235 Front Office Management 2 cr HOST 240 Convention Planning and Management 2 cr HOST 245 Bar and Beverage Management 2 cr HOST 250 Hospitality Computer Applications 2 cr HOST 255 Hospitality Strategic Marketing 2 cr MANT 110 Essentials of Management 3 cr MANT 220 Legal Environments 3 cr MANT 225 Human Resources Management 3 cr MANT 245 Front Line Supervision 3 cr MART 105 Essentials of Marketing 3 cr MART 230 Promotion Concepts 3 cr MART 240 Professional Selling 3 cr RELT 103 Keyboarding 1 cr TOTAL: 81 cr