Culinary Arts

One Session to Four Session Program Options

Instructors: Edwards and Staff

Also see Business Technology for the Associate of Applied Science degree.

Culinary Assistant

(One Session)

The following courses are required for a certificate:

CUAR 100	Academic Skill Development		8 cr
CUAR 110	Equipment				1 cr
CUAR 111	Applied Mathematics			1 cr
CUAR 112	Communications				1 cr
CUAR 113	Personal Development			1 cr
CUAR 114	Introduction to Food Service		1 cr
CUAR 115	Sanitation				1 cr
CUAR 116	Beginning Food Preparation		2 cr
						TOTAL: 	16 cr
Hospitality Assistant

(Two Sessions)

Successful completion of the Culinary Assistant Option plus the following courses are required for a certificate:

CUAR 118	Food Preparation Practice I		3 cr
CUAR 119	Techniques of Service			2 cr
CUAR 130	Meal Planning				2 cr
CUAR 144	Convenience Cookery			1 cr
						TOTAL: 	24 cr
Fry Cook

(Three Sessions)

Successful completion of the Hospitality Assistant Option plus the following courses are required for a certificate:

CUAR 117	Food Preparation Practice I		3 cr
CUAR 126	Intermediate Food
		Preparation				2 cr
CUAR 134	Food Purchasing				2 cr
CUAR 141	Meat Cutting				2 cr
						TOTAL:	33 cr
Dinner Cook

(Four Sessions)

Successful completion of the Fry Cook Option plus the following courses are required for a certificate:

CUAR 122	Baking					2 cr
CUAR 127	Food Preparation Practice II		3 cr
CUAR 136	Advanced Food Preparation		2 cr
						TOTAL: 	40 cr