Instructors: Dando, Gilliland, and Hanson
One Associate of Applied Science degree and one Bachelor of Applied Technology degree are available to the student.
The following courses are required for an Associate of Applied Science degree and must be completed with a 'C' or better in each identified course.
BT 100 Academic Skill Development 8 cr
BT 105 Occupational Mathematics 3 cr
BT 120 Professional Written
Communications 3 cr
BT 125 Professional Speaking 3 cr
BT 140 Interpersonal Relations 3 cr
BT 155 Introduction to Computers 3 cr
BT 160 Concepts of Accounting 3 cr
BT 165 Economic Concepts 3 cr
BT 190 Professional Development I 1 cr
BT 191 Professional Development II 1 cr
BT 290 Professional Development III 1 cr
BT 291 Professional Development IV 1 cr
HOST 105 Introduction to Hospitality 3 cr
HOST 210 Food & Beverage
Management 3 cr
HOST 215 Hospitality Industry Training 3 cr
HOST 220 Tourism 3 cr
HOST 225 Hospitality Facilities
Management 3 cr
HOST 230 Hospitality Housekeeping
Management 3 cr
HOST 235 Front Office Management 2 cr
HOST 240 Convention Planning &
Management 2 cr
HOST 245 Bar & Beverage Management 2 cr
HOST 250 Hospitality Computer
Applications 2 cr
HOST 255 Hospitality Strategic
Marketing 2 cr
MANT 110 Essentials of Management 3 cr
MANT 220 Legal Environments 3 cr
MANT 225 Human Resources
Management 3 cr
MANT 245 Front Line Supervision 3 cr
MART 105 Essentials of Marketing 3 cr
MART 230 Promotion Concepts 3 cr
MART 240 Professional Selling 3 cr
RELT 103 Keyboarding 1 cr
TOTAL: 81 cr