Instructors: Edwards and Staff
Also see Business Technology for the Associate of Applied Science degree.
Culinary Assistant
(One Session)
The following courses are required for a certificate:
CUAR 100 Academic Skill Development 8 cr
CUAR 110 Equipment 1 cr
CUAR 111 Applied Mathematics 1 cr
CUAR 112 Communications 1 cr
CUAR 113 Personal Development 1 cr
CUAR 114 Introduction to Food Service 1 cr
CUAR 115 Sanitation 1 cr
CUAR 116 Beginning Food Preparation 2 cr
TOTAL: 16 cr
Hospitality Assistant
(Two Sessions)
Successful completion of the Culinary Assistant Option plus the following courses are required for a certificate:
CUAR 118 Food Preparation Practice I 3 cr
CUAR 119 Techniques of Service 2 cr
CUAR 130 Meal Planning 2 cr
CUAR 144 Convenience Cookery 1 cr
TOTAL: 24 cr
Fry Cook
(Three Sessions)
Successful completion of the Hospitality Assistant Option plus the following courses are required for a certificate:
CUAR 117 Food Preparation Practice I 3 cr
CUAR 126 Intermediate Food
Preparation 2 cr
CUAR 134 Food Purchasing 2 cr
CUAR 141 Meat Cutting 2 cr
TOTAL: 33 cr
Dinner Cook
(Four Sessions)
Successful completion of the Fry Cook Option plus the following courses are required for a certificate:
CUAR 122 Baking 2 cr
CUAR 127 Food Preparation Practice II 3 cr
CUAR 136 Advanced Food Preparation 2 cr
TOTAL: 40 cr